Food and Beverage Blog

The wide variety of flavors, textures and intensities found in different gourmet cheeses makes for an infinite number of ways to serve and enjoy them. One way – serving cheese with ice cream – is sure to get your guests talking.

Try these delicious suggestions and you’ll be sure to spark a memorable encore to your gourmet get together!

Ice cream and cheese

Gourmet cheese and ice cream makes for a luxurious treat that will surprise and impress those who’ve never enjoyed them together. The creaminess of cheeses like brie is amplified when paired with the cool, refreshing texture of iced cream. The result is a velvety, tasty and cool combination.

When you are in the mood for a rich dessert, pair some chocolate ice cream with brie cheese. For a more mild combo try pairing brie or camambert with a vanilla or coffee flavor – or one flavored with natural cheese compliments like pares, peaches, blueberries or plums.

One of a kind

Pairing cheese and ice cream creates a distinctive treat – but those who really want something new can make their own custom cheese flavor. Some flavoring suggestions include goat-cheese pear, blueberry brie and peach-camambert. Tru enthusiasts can either make their own cheese flavors from scratch with an ice cream maker or mix their favorite creamy, mild gourmet cheese together with heavy cream and add it to store-bought vanilla. Whatever preparation style you use, be sure to place the finished product in the freezer until it reaches your desired hardness level.

Back to basics

If you’re in search of a more traditional dessert with cheese to serve, we’ve got you covered with our gourmet recipes for cheesecake, pumpkin pie, and chocolate St. Andre. Browse through our whole cheese dessert recipes archive for many more recipes that feature all sorts of other great pairings and presentation styles.

Fresh pasta is delectable and making one’s own pasta at home is satisfying as well as relatively easy, and many individuals are deciding to make their own personal pasta due to the much better flavor as compared with shop acquired varieties. The only piece of equipment you really need is a pasta making machine (obviously, you may use a rolling pin, but unless you’re an expert the final results won’t be nearly so good). A lot of machines are meant to roll and cut the pasta dough, though there are some designs available on the market that may mix and knead the dough also. Pasta makers can be found in two basic types: manual and also automatic.

Hand powered pasta making machines are nearly always considerably less expensive than the automatic type, be prepared to spend between 30 and 120 dollars. The trade off of course is definitely the increased work you must put in. Regardless of this, many people truly find the steps involved in personally rolling the dough fulfilling. If you do not anticipate preparing pasta very often, then a manual unit may be a good choice. Look for a model with a sturdy clamp enabling you to solidly anchor it to the kitchen table top. The unit ought to come with a good variety of cutters, a flat lasagna roller and allow not less than 6 unique thickness configurations. A stainless steel product is generally the best purchase than a chrome plated one.

The majority of automatic pasta makers are basically the exact same to manual ones, with an additional motor; you simply feed the pasta to the machine and it rolls as well as cuts it on your behalf. Frequently these devices have 2 or higher speed configurations and may be used in manual mode as well. Just like manual machines, look for a stainless steel product which has a good variety of attachments.

The preceding machines tend to be effective at making numerous pasta styles, such as spaghetti, lasagna, fettuccine, etc. If you need to cook some alternative pasta types, then there are specialist machines that you can purchase. For instance, ravioli, gnocchi and cavetelle makers.

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Pizzelle is an Italian waffle cookie that is especially popular around Easter and Christmas. They are fairly large, at around five inches, and are usually made one or two at a time. It is traditionally made with a pizzelle maker, similar to a waffle iron, held by hand over a stove burner. With the creation of electric irons, they are becoming a popular snack for people who lack the time to prepare them in the old fashioned way. The irons leave a snowflake pattern on the cookies.

If you are going to make these cookies by hand, you’ll need flour, sugar, eggs, and butter, margarine, or vegetable oil. You’ll also need flavoring. Common flavorings include anise, vanilla, lemon zest, chocolate, cinnamon, and orange. If you don’t have the time or inclination to cook but still want fresh cookies, you can also buy a pizzelle mix. In some grocery stores, you can buy premade pizzelles.

There are many comparable cookies in various regions. Krumkakes from Norway are quite similar. The pizzelle is thought to be based on the crustulum, which is an ancient Roman cookie. Although pizzelle is the most common name, in the Lazio, Italy area they are called ferratelle and in Molise they might also be called cancelle.

Pizzelles can be eaten in a variety of ways. Sometimes they are had as flat cookies. They are often crunchy, but they can also be prepared in a way to make them chewy and soft. A wooden dowel can be used when they are fresh to roll the pastry into a cone shape. This pastry can then be filled with cannoli cream or another filling. A filling can also be spread on them while flat to make a sandwich cookie.

While they can be eaten year round, they are mostly known for special occasions. These include the Christmas season and Easter weekend. Italian weddings are also a common place where these are found. However, since technology makes it easier to cook fresh ones at home with little effort, they are gaining popularity as a treat that can be eaten at any time.

Though they may always be most prevalent in Italian households, they are gaining mainstream appeal. If local grocery stores don’t carry them prepackaged, they can always be purchased over the internet. Pizzelle bakers have made it simply for anyone to make up a stack of cookies on a Sunday morning. They are good both fresh and after they have cooled.

Green cooking is a rather new term being used and its goal is to promote eco-friendly eating habits and lifestyles. People seem to be joining the organic food fan club, but some do not realize that they can actually do more to promote healthy living. The act of cooking is a little-known creator of greenhouse gases and green cooking helps individuals to reduce their carbon footprint in the kitchen.

Cooks can broil, bake, and grill their foods in ways that are more environmentally friendly. This will cut down on the amount of fossil fuels used and every reduction makes a difference. Conserving water and choosing appliances and cookware generate little carbon are other things that can be done to make the kitchen a greener place.

Ovens tend to waste almost 94 percent of the fuel that they consume while heating a meal. Doing things such as heating ingredients on the stove top and baking multiple items at once will reduce fuel consumption. Turning down the heat on the stove top once water begins to boil or cooking items in sub-boiling water whenever possible will also reduce the amount of gas or electricity used.

Low quality cookware tends to become flimsy after about a year and may wear out within five years. These pots and pans are not efficient when it comes to using fuel, so discarding them actually represents a step forward in the kitchen greening process. Those who cook should instead purchase energy efficient, affordable cookware such as nontoxic nonstick pots and pans. These products can be found online and in specialty stores.

Green cooking involves not only the cooking methods themselves, but also the cookware used and other practices within the kitchen. Taking steps to reduce the amount of wasted fuel and thus decrease carbon emissions will make the cooking process more environmentally friendly. These types of behaviors will make the world a better place for current and future generations.