Posts Tagged ‘Dessert Recipes’

Crockpot Dessert Recipes

Wednesday, August 10th, 2011

One of the things I most love about my crockpots is that you can make breakfast, lunch, dinner and even dessert in them.

I’d like to share a few dessert recipes with you. This first recipe is a chocolate cake that uses a boxed cake mix. I find them on sale and then buy them for later use.

1 box of chocolate cake mix
1 small box of chocolate sugar free pudding
4 eggs
1 cup water
¾ cup oil
12 ounce container of low fat or fat free sour cream

Mix all ingredients together and pour into the crockpot. Cook on low about 6 hours. Allow to cool about 2 hours before removing from crockpot.

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Delicious Suggestions on Making Desserts

Wednesday, June 30th, 2010

The wide variety of flavors, textures and intensities found in different gourmet cheeses makes for an infinite number of ways to serve and enjoy them. One way – serving cheese with ice cream – is sure to get your guests talking.

Try these delicious suggestions and you’ll be sure to spark a memorable encore to your gourmet get together!

Ice cream and cheese

Gourmet cheese and ice cream makes for a luxurious treat that will surprise and impress those who’ve never enjoyed them together. The creaminess of cheeses like brie is amplified when paired with the cool, refreshing texture of iced cream. The result is a velvety, tasty and cool combination.

When you are in the mood for a rich dessert, pair some chocolate ice cream with brie cheese. For a more mild combo try pairing brie or camambert with a vanilla or coffee flavor – or one flavored with natural cheese compliments like pares, peaches, blueberries or plums.

One of a kind

Pairing cheese and ice cream creates a distinctive treat – but those who really want something new can make their own custom cheese flavor. Some flavoring suggestions include goat-cheese pear, blueberry brie and peach-camambert. Tru enthusiasts can either make their own cheese flavors from scratch with an ice cream maker or mix their favorite creamy, mild gourmet cheese together with heavy cream and add it to store-bought vanilla. Whatever preparation style you use, be sure to place the finished product in the freezer until it reaches your desired hardness level.

Back to basics

If you’re in search of a more traditional dessert with cheese to serve, we’ve got you covered with our gourmet recipes for cheesecake, pumpkin pie, and chocolate St. Andre. Browse through our whole cheese dessert recipes archive for many more recipes that feature all sorts of other great pairings and presentation styles.

Making Better Food Choices on Dessert

Sunday, May 2nd, 2010

We all love dessert, but sometimes we have to make changes in our lives for our own good. Eating healthier is one of those choices. With diabetes, obesity, and heart disease at an all time high, it is time many of us started making better food choices.

This does not mean we have to give up on desserts entirely. Many recipes can easily be adapted or changed to make them lower in fat and calories. This does not always mean you have to sacrifice taste, either. By taking the time to pay attention to what you eat, you can have your cake and eat it, too.

There are many recipes that make it simple to reduce the sugar, fat and sodium content. If you are baking a cake or a sweet bread, try using only half the butter, oil, or shortening they ask for and replace the other half with applesauce or pureed bananas or prunes. Sugar can be cut in half or even reduced to a third of what the recipe wants. Replace the missing sugar with spices like cinnamon, nutmeg, allspice, or cloves. Vanilla or almond extract also work well. Salt can simply be reduced or eliminated in many recipes that do not require yeast. Savory foods can be enhanced by herbs in its place.

You can always change how you cook your dessert. Fried desserts are going to cost you more in health than those that are baked. You can also use smaller portions. This is an excellent way to lower your caloric intake of fat and other unhealthy ingredients.

Just because you want to lose weight does not mean you have to lose flavor. Take a look at your favorite dessert recipes and see what you can alter. Of course, you can always try something new.