Food and Beverage Blog

Nowadays, there are no teenagers who can imagine themselves a view of an interesting movie without a pizza! In fact, for centuries the technology of pizza production has almost not changed – except that the furnace steel gas and electric. And everything else, including the mandatory manual preparation of the test, remained traditional. Real Italian pizza does not tolerate hack-work and, despite the rapidity of its preparation, does not like the hustle: all processes must take place clear and measured.

The main thing in pizza – tortilla. On the one hand, it serves only the basis for various fillers, and so should be fairly thin. On the other, unsuccessful tortilla spoil all impression of the pizza, which is simply inconvenient (tortilla, like hundreds of years ago, took place of a dish) and tasteless to eat. Cake should be crisp, but soft, so that it can be folded, not broken.

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